We've had our first crack at salami making.  Now all we've got to do is wait....

You may notice that we are using the porch at the backdoor.  It's not problem as we mainly use the front door anyway.  We had a minor accident when I let the dog out at 2am the other night.  He knocked the backdoor onto the pole and I ended up with 3kg of stinking salami wrapped around my head!  We've secured the pole a little better since then!

Could you tell me how long it takes for those to 'mature' ready for eating ?

They look GREAT !

Where did you get the recipe if you don't mind me asking ?

Regards.  

Excellent. Where was the recipe from, I've seen loads in google but might as well try one that someone's actually tested !